Growing local fresh food is 10 times-bigger 

opportunity than the Internet ever was 

as well as keeping the profits in the community.

Transparency

Knowing more about where food comes from, how it’s produced, 

and what its impact is on the environment and regional economies 

is perhaps the key driver of the local food trend. Consumers want

to know what they’re buying.

Research conducted in 2016 by the Canadian Centre for Food 

Integrity with three key groups of consumers - Moms, Millennials, 

and Foodies - found that 60% wanted to know more about farming

practices. Survey respondents reported that they were personally 

concerned about: the use of hormones in farm animals (48%); 

pesticides in crop production (46%); drug residues in meat, 

milk and eggs (45%); and eating food that comes from genetically 

engineered crops (41%). 

Growing your own hydroponic food in a community setting is like printing your own money because it allows individuals to pool their resources and skills to grow food collectively using hydroponic methods. This can lead to cost savings and increased efficiency compared to each person growing their own food individually.

Hydroponic systems are known for their high yields and low water consumption, which can make them an efficient and sustainable way to grow food. By working together in a community setting, members can share the cost of setting up and maintaining the hydroponic systems, as well as sharing the produce.

Additionally, a community hydroponic food-growing operation can also generate 

additional income through the sale of surplus produce. This can provide financial benefits for the community and allow them to have more control over their food source, similar to 

printing your own money.

Furthermore, hydroponic systems can be set up in a variety of locations, including urban areas, and can be used to grow food year-round, which can provide a consistent and reliable food source for the community.

Overall, the metaphor "Growing your own hydroponic food in a community is like printing your own money" is used to highlight the financial and personal benefits of growing your own food collectively using hydroponic methods. It emphasizes on the cost savings, increased efficiency, and income generation opportunities that come with growing hydroponic food in a community setting.